About the Cuisine

China recognizes the Eight Great Traditions of Chinese Cuisine, with every region highlighting different signatures and tastes in culinary choice:

• Szechuan (Szechuan spice and bold flavors)

• Shandong (seafood and soups)

• Cantonese (seafood and dim sum cuisine)

• Jiangsu (sweet and braised cooking style)

• Fujian (umami and natural flavors)

• Zhejiang (fresh, light cooking of rich foods)

• Hunan (hot and spicy flavors)

• Anhui (herbs and vegetables)

There are many more characteristics that make up a cultural region of food. These components are just a few styles brought into the modernized menu at G.58 that introduce guests to flavors and techniques of authentic Chinese food.