About G.58
G.58's modern approach to traditional Chinese cuisine offers an unforgettable dining experience. Dishes are prepared by master chefs from China, each bringing unique talents and creativities of the eight great culinary regions of China.
G.58 opened for business in 2018 and has been dedicated to excellence, merging Eastern and Western fine dining. Furnished with local and international art, G.58's establishment is carefully designed from scratch and is proud to display unique architecture, comforting ambience, and authentic Chinese elegance.
Signature Dish Highlight: Peking Roast Duck
G.58's Peking Duck is roasted fresh for one hour before every reservation and features crispy golden skin with tender meat. This recipe is prepared by a chef with over 15 years of experience roasting ducks in Beijing; it is accompanied by two sauces, freshly sliced vegetables, and thin handmade pancakes to enjoy as a wrap.
To reserve a duck for your reservation, it is recommended to request it through phone call or RESY when you book in advance, so our team can put it into the oven prior to your arrival. To learn more about the duck reservation process, visit our Instagram page.
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Press