Our Menu
* Dish can be made vegetarian upon request | ** Spicy, may be requested with less or more heat, ask your server | *** Dish is/can be made gluten-free upon request | A 20% gratuity will be added to all parties 4 or larger, and on holidays | Consuming meats, seafood, poultry, and eggs may increase the risk of foodborne illness. Thank you for understanding!
Appetizers
Spring Rolls/ (Duck, Shrimp, Vegetable)/鸭肉/虾肉/素菜春卷
Jiangnan Chinese Salad/巧拌晚崧雪齑 (* / ***)
Homestyle
Wagyu Fried Rice/Shrimp Fried Rice/和牛/鲜虾炒饭 (* / ***)
Beef Chao Fen Rice Noodles/干炒牛河
Jade Doornail Soup Buns/老北京门钉肉饼
Meat, Seafood & Vegetables
Black Pepper Beef/黑椒牛肉
Sweet Beef Stir Fry/啫啫牛肉煲
Tomato Beef Pot/罐燜牛肉
Crispy Pork Belly Wrap/金牌脆皮五花肉卷
Pineapple Shrimp/菠萝咕咾蝦 (***)
Twice Cooked Pork/外婆回锅肉 (**)
Szechuan Spice Chicken/Diao Shao Chicken/ 小炒辣子鸡 / 吊烧鸡
Fish Fillet (Szechuan/Garlic/Fried )/傳統水煮魚 / 爆椒蒜香 /香辣鱼片 (* / ** / ***)
Qianye Tofu with Squid/小鱿鱼千叶豆腐 (* / **)
Dry Pot Cauliflower/干锅花椰菜 (* / ** / ***)
Garlic Sauce Eggplant/長龍茄子 (*)
Gold & Jade String Beans/干煸芸豆丝 (* / **
Wok Fried Broccoli/小炒西兰花 (* / ** / ***)
* Dish can be made vegetarian upon request | ** Spicy, may be requested with less or more heat, ask your server | *** Dish is/can be made gluten-free upon request • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Lobster Fried Wontons/龍蝦脆雲吞
Crab Claw with Shrimp 蟹鉗蝦球
Crispy Mango Shrimp/ 芒果玉米蝦 (***)
Salt & Pepper Calamari/椒香魷魚須 (**/***)
Tender Short Rib/香辣小牛肉
G.58 Cha Shao Pork/軟熘叉燒
King Oyster Crisps/酥脆杏鲍菇 (* / ** / ***)
Spring Rolls (Duck / Shrimp / Vegetable)/ 鴨肉/蝦肉/ 素菜春捲 (*)
Jiangnan Chinese Salad/巧拌晚崧雪齏 (* / ***)
Soups
Shizitou Meatball Soup/清燉獅子頭 (***)
Shrimp & Scallop Soup 脆米海鮮羹
Homestyle & Share For Table
Jade Doornail Soup Buns/老北京門釘肉餅
Glass Noodle Clay Pot/醬爆粉絲頭菜煲 (*)
Stir Fried Chinese Broccolini/蒜蓉芥蘭苗 (* / ***)
Dry Pot Cauliflower/ 乾鍋花椰菜(* / ** / ***)
Gold & Jade String Beans/ 乾煸芸豆丝 (* / ** / ***)
Meats
Japanese Wagyu /和風神戶牛仔粒 (***)
Black Truffle Filet 黑松露牛柳粒
Szechuan Pan Seared Steak/和味烹汁牛仔粒 (**)
Pan Seared Lamb Chops*爆香惹味小羊排 (***)
Scallion Dancing Lamb/ 老北京炙烤小嫩羊(**)
Classic Pork Belly (Spicy / Sweet)/經典紅燒肉 (** / ***)
Whole Roast Peking Duck
A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking Duck boasts of buttery, crisp skin that is dark gold in color and juicy, tender duck meat, flavorful without being greasy. We cook our duck to perfection with proper preparation cooking methods that are centuries old. We pride ourselves on the best Peking Duck in NC; Roasted Duck has become a symbol of Chinese culture and a world-renowned cuisine enjoyed in the past and in the years to come.
Whole Roast Peking Duck
Seafood
** Disclaimer – this entrée is very hot, and oil is used to flavor the fish but not for straight consumption.