Our Menu
* Dish can be made vegetarian upon request | ** Spicy, may be requested with less or more heat, ask your server | *** Dish is/can be made gluten-free upon request | A 20% gratuity will be added to all parties 4 or larger, and on holidays | Consuming meats, seafood, poultry, and eggs may increase the risk of foodborne illness. Thank you for understanding!
Appetizers
Spring Rolls/ (Duck, Shrimp, Vegetable)/鸭肉/虾肉/素菜春卷
$9.00/Vegetable
$12.00/Duck
$12.00/Shrimp
Three homemade spring rolls. A choice of Duck, Shrimp or Vegetable filling; freshly wrapped with carrots, onions, mushrooms and cabbage blanched in-house. Fried until crispy and golden; served with sweet chili sauce.
Jiangnan Chinese Salad/巧拌晚崧雪齑 (* / ***)
$15.00
Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with white vinegar and sugar then topped with thin sweet potato crisps for texture.
Homestyle
Wagyu Fried Rice/Shrimp Fried Rice/和牛/鲜虾炒饭 (* / ***)
$20.00/Shrimp
$23.00/Wagyu
An elegant-style fried rice sautéed with eggs, scallions, carrots, peas and onions. This fried rice can be made with either diced A5 wagyu steak, or shrimp. Wok fried at high heat for a beautiful rice texture. Delicious, classic, and great to share.
Beef Chao Fen Rice Noodles/干炒牛河
$20.00
Stir fried wide rice noodles with beef round steak, bean sprouts, eggs, onions, and scallions. A traditional comforting noodle dish, flavorful, fragrant and savory with just a hint of sweetness.
Jade Doornail Soup Buns/老北京门钉肉饼
$16.00/4 buns
Soup bun stuffed with juicy marinated angus short rib and onion, then seared top and bottom for a beautiful crust. The name refers to the ancient gold doornails that were used to decorate royal jade doors. Contains oyster sauce.
Meat, Seafood & Vegetables
Black Pepper Beef/黑椒牛肉
$24.00
Tender thin slices of skirt steak marinated and seared in a savory black pepper sauce with bell peppers. A smooth, balanced sauce, with everything served on a sizzling cast iron to melt the aromatics together.
Sweet Beef Stir Fry/啫啫牛肉煲
$24.00
Tender, premium short rib steak, sliced and stir fried with cilantro stems in an oyster sauce for a sweet-savory taste. Light nutty flavor, highlighted by hints of ginger. Contains peanuts.
Tomato Beef Pot/罐燜牛肉
$23.00
Delicious, comforting dish made by simmering potatoes, carrots, king oyster mushrooms, Chinese dates, short ribs, and tomatoes. The stew gives hints of sweet and sour, complimenting a hearty, flavorful base.
Crispy Pork Belly Wrap/金牌脆皮五花肉卷
$22.00
Fried sliced pork belly delicately dusted with cumin seasoning and rice flour for a crispy, tasty exterior. Served with fresh cucumber and thinly made pancakes to eat as a delicious combination wrap.
Pineapple Shrimp/菠萝咕咾蝦 (***)
$24.00
Jumbo shrimp briefly wok fried for a crisp exterior, then sauteed with a sweet and tangy sauce of pineapple, onions, and bell peppers. Bursting with flavor and colorful notes of fruit and sweet and sour.
Twice Cooked Pork/外婆回锅肉 (**)
$20.00
Tender pork belly steamed, then thinly sliced and wok-fried together with spicy green peppers, green onions, garlic, and bean curd sauce. Cooked twice to add that extra layer of tenderness and allow all flavors to marinate.
Szechuan Spice Chicken/Clay Pot Chicken/ 小炒辣子鸡 / 啫啫仔鸡煲 (**)
$18.00
$20.00
1. This dish honors the classic street food flavors of China, Chicken is wok sauteed with Szechuan chilis, onions, spicy Asian peppers, and scallions. Savory with a unique mouth numbing spice | 2. Chicken cooked with bell peppers and sweet onion. Hints of ginger, and mint leaf. Served in a clay pot to marinate in garlic and aromatic flavors. Sweet, succulent and mildly spicy.
Fish Fillet (Szechuan/Garlic/Fried )/傳統水煮魚 / 爆椒蒜香 /香辣鱼片 (* / ** / ***)
$27.00
1. Boiled fish fillet: Asian freshwater fish simmered and flavored in traditional spicy Szechuan pepper oil, with Korean cabbage, garlic, and onion to accentuate the flavor | 2. Garlic fish fillet: less of the Szechuan peppers and chili oil, but full of palette pleasers, with bok choy, wood ear mushrooms and beansprouts. Spicy, savory, and colorful. A great introduction to Szechuan spice | 3. Fried fish fillet: Asian fish fillet wok fried for a golden soft shell, and a fluffy, tender interior. Tossed with dried chili peppers, salt and pepper, and chef’s seasoning for a light spice in each bite.
Qianye Tofu with Squid/小鱿鱼千叶豆腐 (* / **)
$23.00
Firm Qianye tofu sautéed with squid, umami garlic and savory Asian spicy peppers. Slightly smokey with light spice.
Dry Pot Cauliflower/干锅花椰菜 (* / ** / ***)
$20.00
One of G.58’s all-time favorites. Fresh cauliflower sauteed at high heat with scallion, minced pork, spicy Chinese peppers, onion, garlic and a peanut based sauce. Deliciously savory with only a slight kick.
Garlic Sauce Eggplant/長龍茄子 (*)
$20.00
Fresh eggplant scored and flash-fried for a crisp exterior. Tossed in a savory garlic bean curd sauce with peppers. The combination melts in the mouth, with a great texture and explosion of flavors.
Gold & Jade String Beans/干煸芸豆丝 (* / **
$20.00
A well-balanced vegetable dish made of fresh sliced Asian green beans, stir fried with Chinese black beans, spicy peppers, and thin-sliced bacon. Quickly sauteed with fire, and paired perfectly with any entrée, fantastic to share.
Wok Fried Broccoli/小炒西兰花 (* / ** / ***)
$20.00
Broccoli stir-fried with a garlic-soy sauce. Complimented with red peppers, small cuts of pork, and hints of Szechuan peppers. Crisp and fresh tasting, this shareable has a delicious natural flavor. The sauce contains oyster sauce.
* Dish can be made vegetarian upon request | ** Spicy, may be requested with less or more heat, ask your server | *** Dish is/can be made gluten-free upon request • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Starters
Lobster Fried Wontons/龍蝦脆雲吞
Four thin hand-made wonton skins folded around fresh steamed lobster tail meat, fried together until golden brown, giving each bite a mouth savoring crisp; everything is juicy and tasty in this simple, but popular appetizer.
Crispy Mango Shrimp/ 芒果玉米蝦 (***)
Three jumbo shrimp, served in a homemade mango salsa made of mango, pomegranate, and citrus for a bright fresh taste, texture is complemented with a crust on the exterior. A fruity burst to start your meal.
Salt & Pepper Calamari/椒香魷魚須 (**/***)
Fresh calamari, wok fried for a deliciously crispy shell, and quickly tossed with celery, red bell pepper, and dried Szechuan peppercorns for a signature “salt and pepper” flavor. Uniquely spicy, with mouth-numbing flavors.
Tender Short Rib/香辣小牛肉
Bite-sized cuts of short rib steak, baked and pan seared on the exterior, leaving the inside tender and juicy. Complemented with roasted peanuts and candied chili peppers, adding a crunch and mildly spicy-sweet finish.
G.58 Cha Shao Pork/軟熘叉燒
G58’s take on a classic dish. 6 pieces of buttery pork belly, bite-sized and simmered in a sweet, homemade cha shao sauce made of bean curd and Chinese spices. A flavorful pairing that will melt in your mouth. Contains peanuts in the sauce.
King Oyster Crisps/酥脆杏鲍菇 (* / ** / ***)
Thinly sliced king oyster mushrooms, sautéed and wok fried together with peanuts, cashews, chef’s spices, spicy peppers, and chilis. Like chips, packed with a multitude of flavors that blend together deliciously.
Spring Rolls (Duck / Shrimp / Vegetable)/ 鴨肉/蝦肉/ 素菜春捲 (*)
Five homemade spring rolls. Choice of Duck, Shrimp or Vegetable filling; freshly wrapped with carrots, onions, mushrooms and cabbage blanched in-house. Crispy, fried until golden hot, and served with a sweet chili sauce.
Jiangnan Chinese Salad/巧拌晚崧雪齏 (* / ***)
Vibrant and fresh salad made with finely chopped cabbage, carrots, apple, cilantro, and orange zest. Tossed together with white vinegar and sugar then topped with thin sweet potato crisps for texture.
Soups
Shizitou Meatball Soup/清燉獅子頭 (***)
A jumbo pork meatball braised until delicate, it melts in the mouth with a tender and delicious taste in a savory clear chicken broth with water chestnuts to provide a crisp texture to balance. Unique and one-of-a-kind, the aristocratic Braised Meatball Soup is a famous dish from Huaiyang, home to one of the four major Chinese culinary cuisines. Its literal translation, Lion’s Head Meatball, points to the attention-grabbing look of the giant meatball.
Peking Duck Soup/滋補老鴨火腿羹
A specialty soup made flavorfully from the extra duck bones and meat from our Peking Ducks. Simmered into a soothing duck broth then made into a dairy-based soup, with Chinese cabbage, ginger, tofu, and green onion. An inviting and comforting soup, tasting of home.
Homestyle & Share For Table
Jade Doornail Soup Buns/老北京門釘肉餅
Beijing-style stuffed buns. Soup bun stuffed with juicy marinated angus short rib and onion, then seared top and bottom for a beautiful crust. The name refers to the ancient gold doornails that were used to decorate royal jade doors.
Glass Noodle Clay Pot/醬爆粉絲頭菜煲 (*)
Thin vermicelli, mixed with savory bean sprouts, egg, squid, shrimp, shredded Korean Cabbage, and peppers. An enticing balance of ingredients and flavors, home from the South of China. The sauce contains oyster sauce.
Stir Fried Chinese Broccolini/蒜蓉芥蘭苗 (* / ***)
Broccolini stir fried with a garlic-soy sauce. Complimented with small cuts of pork, and hints of Szechuan flavors. Crisp and fresh tasting, this shareable very light and has a delicious natural flavor. Sauce contains oyster sauce.
Dry Pot Cauliflower/ 乾鍋花椰菜(* / ** / ***)
One of G.58’s all-time favorites. Fresh cauliflower sautéed at high heat with scallion, small cuts of pork, spicy Chinese peppers, onion, garlic and a nuts-soy based sauce. Deliciously savory with only a slight kick.
Gold and Jade String Beans/ 乾煸芸豆丝 (* / ** / ***)
A staple vegetable dish made of fresh and thinly sliced Asian green beans, stir fried with Chinese black beans, spicy peppers and thinly sliced bacon over high flames. A harmonious dish that complements any entrée.
Meats
Japanese Wagyu (5oz)/和風神戶牛仔粒 (***)
Premium Japanese wagyu steak, cubed and briefly pan seared before being sautéed with fresh shallots, king oyster mushrooms and bell peppers. Endlessly buttery, each ingredient complements the natural taste of wagyu.
Black Truffle Filet/黑松露牛柳粒
Tender marinated Filet Mignon, sliced into sharable pieces, then wok-seared at high heat. Extremely juicy and bursting with flavors of garlic black truffle. The steak melts in your mouth, allowing you to taste hints of green onions and pepper.
Szechuan Pan Seared Steak/和味烹汁牛仔粒 (**)
Quality Filet Mignon, pan seared with loads of fresh Szechuan peppercorn, dried chili peppers, and garlic. Tender, juicy pieces, interlaced with flavors of spice and rosemary, leaving a tingling, mouth numbing sensation.
Pan Seared Lamb Chops*爆香惹味小羊排 (***)
New Zealand lamb chops, pan seared with red wine until it has a perfect crust, then sautéed and coated with a colorful blend of Chinese flavors, including tastes of cumin, celery, onion, cashews, and chef spices. An ever-loved delicious taste of China.
Scallion Dancing Lamb/ 老北京炙烤小嫩羊(**)
0-11 oz. of thin-sliced lamb prepared old school style, sautéed with spicy green & red peppers and highlighted with chives, garlic, cilantro, and cumin. A multitude of classic Chinese spices served sizzling on cast iron to fuse their flavors together.
Classic Pork Belly (Spicy / Sweet)/經典紅燒肉 (** / ***)
26 oz. of large cuts of pork belly that have buttery fat and tender meat. Braised with Chinese cooking wine until delicate, bronzed with a sweet or spicy sauce made from rock sugar, plum, scallions, peppers, and garlic. Choice of spicy or sweet.
Whole Roast Peking Duck
A traditional Chinese specialty and delicacy since the Imperial Era. Our authentic roast Peking Duck boasts of buttery, crisp skin that is dark gold in color and juicy, tender duck meat, flavorful without being greasy. We cook our duck to perfection with proper preparation cooking methods that are centuries old. We pride ourselves on the best Peking Duck in NC; Roasted Duck has become a symbol of Chinese culture and a world-renowned cuisine enjoyed in the past and in the years to come.
Whole Roast Peking Duck
Our whole duck takes around 1 hour and 20 minutes to prepare. Served with 16 thin, handmade wraps, fresh cut vegetables, and two sauces: citrus vinegar and traditional black bean. Our duck is roasted fresh; it is timed to your reservation to ensure the quality of the skin and meat. Walk-in orders are more than welcome as well, ask your server about the cooking time if you are interested! | Extra pancakes may be ordered separately and will have their own price. Please ask your server if desired.
Seafood
** Disclaimer – this entrée is very hot, and oil is used to flavor the fish but not for straight consumption.
Tempura Lobster Tail/避風塘龍蝦尾 (**)
Tempura lobster tail wok-fried and tossed with ginger, pepper, garlic and Asian breadcrumbs. This is a dry/crispy style dish, light and tasty, with a slight kick from the peppers. This lobster is perfect to share and mix with rice, vegetables and others.
Chilean Sea Bass/香煎銀鱈魚 / 宮爆銀鱈魚 (Clay Pot/Kungpao (**)
1. Our deliciously tender and fluffy sea bass fillet, sautéed in a slightly spicy, sweet brandy sauce. Notes of onion, garlic, and scallion, and torched with flames for a final smoky sear. Served with bell peppers and broccoli | 2. Tender seabass fillet, marinated and sautéed with Szechuan pepper oil sauce, scallions, dried chili peppers, and crispy roasted peanuts. The peppers give a mouth numbing/tingling kick and provide an authentic taste of kung pao style flavor and spice.
Seafood Supreme/ 秘制酒烹尚三鮮(**)
A reimagining of an old favorite. Sea scallops, shrimp and fish fillet tossed in a soy-based abalone sauce with onions and peppers. A savory, spicy delight, served sizzling then flambéed briefly with Chinese liquor for increased aromatics.
Dry Braised Yellow Croaker (19-20oz)/乾燒黃花魚
Fresh whole yellow croaker deboned and dry braised. Also known as Gan-Shao, this flavor is sweet and tangy with a hint
of spice. The fish is lightly smokey and glazed with a sauce made from dried red peppers, bean curd, and Chinese wine.
Dragon Year Shrimp/久 炙 酥 米 紅 蝦 (**)
Argentine Red Shrimp cooked rich with many different flavors: millet, wagyu beef, olive greens, red and green peppers, king oyster mushrooms, and more. These tastes highlight the sweet aroma of the shrimp and bring layers of enjoyment.
Honey Citrus Shrimp/橙香脆皮蝦
Fresh shrimp is wok-fried and can be eaten with the shell for a melt-in-the-mouth crispiness. The meat is xian, paired with
the lightly sweet and citrusy sauce made from honey, ginger, and orange peels. Succulent flavor with a perfect texture.
Scallion Sea Scallops/蒜蓉粉絲蒸帶子
Three large premium sea scallops pan seared and marinated with garlic-soy. Each scallop is placed over a bed of vermicelli noodles, bell peppers, and scallions. Steamed together to bring out aromatics for a savory, soothing comfort dish.
Fish Fillet (Garlic / Traditional Szechuan) (* / **)
1. Tender fish fillet that melts in the mouth, simmered in home-made Szechuan chili oil, bok choy, wood ear mushrooms, beansprouts, and garlic. Spicy, savory, and colorful. A great introduction to Szechuan spice, less spicy than the traditional. 2. Traditional style fish filet, made with Korean cabbage, peppercorns, chili oil, and Szechuan peppers. Very spicy and fragrant, the fish is boiled in fresh home-made Szechuan chili oil, giving the fish and the cabbage aromatic spice
Dessert
Chinese Yams
$14.00
Whipped until light and delicate, infused with pink dragon fruit, then topped w. citrus and blueberry sauce
Flourless Chocolate Torte
$10.00
A gluten-free chocolate torte, dense and creamy, like a fudge texture, for all chocolate lovers
Old Fashioned Carrot Cake
$10.00
Two layers of cake, dark, fruity and moist, paired with sweet vanilla icing. Perfectly crumbly and sof
Molten Chocolate Cake a La Mode
$12.00
Warm chocolate cake filled with dark chocolate truffle a la mode, served with a scoop of ice cream
Tiramisu
$10.00
Rich and moist, a delicious classic dessert made with espresso, ladyfingers, mascarpone, dusted with cocoa powder
Limoncello Marscapone Cake
$12.00
Soft and delicious cake soaked in limoncello, paired with a zesty mascarpone cream, and white chocolate shavings
Gelato (Honeycomb / Pistachio / Strawberry / Coffee)
$8.00
Two scoops of creamy smooth gelato, sweet and soothing honeycomb, earthy and nutty pistachio, fresh and crisp strawberry, or rich and bitter-sweet coffee. Not too light or too heavy, the perfect ending to the nigh
Ube Cheesecake
$11.00
A smooth, velvety cheesecake dessert, layering mildly sweet purple yam over a creamy vanilla-cream cheese base.
Dessert Wine
Far Niente “Dolce” ’12 Late Harvest
$19.00
Oakville, California
Maculan “ Torcolato ” Vespaiola
$17.00
Innisjkillin Vidal Icewine ’14
$19.00
Niagara, Canada
Port
Taylor-Fladgate 10 Year Tawny
$13.00
Porto, Portugal
Taylor-Fladgate 20 Year Tawny
$18.00
Porto, Portugal
Taylor-Fladgate 30 Year Tawny
$23.00
Porto, Portugal