About Our Cuisine

G.58’s contemporary approach to traditional Chinese cuisine offers an unforgettable fine dining experience. Our Chefs are authentic, from different regions of China, who traveled to North Carolina to be able to share their culture and art. Their styles of cooking and tastes of China are modernized into Michelin-style plating, integrating traditional Sichuan and Cantonese flavors in seafood such as flounder, grouper, and scallops. A western influence can be seen in dishes such as Chilean Sea Bass with brandy sauce and Kung Pao Seabass. All these sauces and glazes are made with authentic Asian flavors and are not like the take-out Chinese many have come to accept. G.58 is the standard for Chinese food in North Carolina, your experience and palate will be expanded; here, you will have the opportunity to have a quality, authentic dining experience, whether with friends, coworkers, or loved ones.

G.58 signature Peking Duck features expertly prepared succulent meat and crispy skin. Our duck is prepared by a chef with over 15 years of experience making this very special dish. The duck is accompanied by two homemade sauces, freshly sliced vegetables, and thinly handmade pancakes to enjoy as a wrap. The food is matched by G.58’s extensive wine list featuring bottles from throughout the world, craft cocktails, and imported and local beers designed to pair with your meal. Chinese tea leaves are imported from China every year and seasonally, for non-alcoholic guests to pair and enjoy with their meal as well. Read more and see the options on our menu page!

Lunch and dinner are served every day except Monday, and the menu changes seasonally.